Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Does anyone have the recipe for “Branston” Pickle Relish or at least something that taste like it?

0
Posted

Does anyone have the recipe for “Branston” Pickle Relish or at least something that taste like it?

0

Branston Pickle Relish 9 ounces carrots, peeled and cut into small chunks 1 medium rutabaga, peeled and cut into small chunks 4-5 garlic cloves, peeled and finely chopped 5 ounces dates, finely chopped 1 small cauliflower, finely chopped 2 onions, peeled and finely chopped 2 medium apples, finely chopped, unpeeled 2 medium finely chopped zucchinis, unpeeled 15-20 small gherkins, finely chopped 10 ounces dark brown sugar 1 teaspoon salt 4 tablespoons lemon juice 3/4 pint malt vinegar 2 teaspoons mustard seeds 2 teaspoons ground allspice 1 teaspoon cayenne pepper Combine all the ingredients in a large saucepan and bring them to the boil. Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours. Stir well to redistribute all of the vegetables. Bottle and seal in sterile and hot jars. Allow the pickle to age for a few weeks before using, this improves the taste and it will become more “mellow”. Serve with cheese, ploughman’s lunches, in san

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.