Does anyone have the recipe for Hard Rock Cafes “Pickled Tink” drink?
Hope this is simular to the Hard Rock Cafe’s “Pickled Tink” drink Pickled Tink recipe 1 serving 1 oz lemon rum 1 oz Bailey’s® Irish cream 4 oz cinnamon schnapps 2 oz peppermint schnapps 2 oz cherry juice 2 oz grenadine syrup 1 oz maraschino cherries 1 slice cucumber 1 dash ground paprika 1. At least 3 hours before serving, place small jar of candied cherries w/ juice, several slices of large cucumber into a small cooking pot with ½ cup of grenadine and 1 cup of water. Let simmer on lowest heat setting for 15 minutes. 2. Strain out the cucumber slices and chill on a plate in refrigerator. 3. Pour remaining fruit mixture into a blender and blend to a smooth consistency. 4. Pour mixture into buttered cupcake tin and place in the freezer until frozen. (Number of potential servings depends on number of fruit cups made) 5. Combine; 4 oz. – Bailey’s Irish Cream 2 oz. – Rumple Minze Peppermint Liqueur 1 oz. – Goldschlager Cinnamon Schnapps 1 oz. – Bacardi Limon Rum 1 frozen fruit cup of setup
