Does anyone have the recipe for Mortons Mac and Cheese?
Morton’s Macaroni and Cheese Recipe Serves 6 to 8 Ingredients: 12 ounces dried cavatappi or other small hollow, ridged pasta 1 ½ teaspoons melted butter 4 tablespoons finely diced yellow onion 1 ¼ cups heavy cream Kosher salt 6 ounces sharp cheddar cheese, shredded (about 2 cups) 4 ounces cream cheese, cut into small cubes 3 ounces parmesan cheese, grated (about 2/3 cup) 1 ounce Swiss cheese, grated (about 6 tablespoons) ½ tablespoon chile paste, such as sambal oelek 5 ounces sharp cheddar cheese, coarsely shredded (about 1 2/3 cups) 8 tablespoons Panko bread crumbs (about ½ cup) Method: 1. Preheat the oven to 400°F. 2. Cook the pasta according to the package directions until al dente. Drain but leave a little water on the pasta to keep it moist. Reserve another ½ cup of pasta water to thin the sauce. Return to the cooking pot and cover to keep warm. 3. In a medium saucepan, melt the butter over medium heat and sauté the onions for about 1 minute or until tender. Add the cream and brin
