Does anyone have the recipe for quiche that uses broccoli cheddar soup?
I’m assuming you have a crust already, If not you can buy the Pillsbury Crossiant Dough and press that intoa quich dish, Chill it for an hour or so, then take a fork and polk holes all over. Bake it according to the package nut every few minutes press down the dough as it will want to rise. Let cool… For the Filling 2 cans Broccoil Cheddar Soup 1 can Measured Milk 1 cup mayonnaise 6 Whole eggs Beaten well 2 cups Shredded Cheddar cheese Pinch of Nutmeg Pinch of Salt Mia all the above well in a bowl, pour it into the quich dish, top with a little more cheese and bake it at 300 degrees for 20 minutes or until it’s set in the middle, let cool for and hour before cutting or better yet after cooling place in fridge until completly cold, then cut into wedges and heat in microwave…
