Does anyone have the recipe for traditional lenguica (Portuguese sausage), smoked and in the casing?
Portuguese Linguica Sausage Recipe Ingredients: 4 lbs. boneless pork butt 2 1/2 to 3 1/2 tsp. salt 4 to 7 cloves garlic,minced or pressed 4 to 6 small dried hot chili peppers, crushed 1 Tbls. coriander 1 Tbls. paprika 1/2 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. allspice 1/4 cup cider vinegar 1/2 cup cold water Directions: Cut pork into cubes, separating lean meat from fat. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean. Grind coarsely. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon. Cover and chill at least 2 hours or overnight. Shape into patties or links.
