Does anyone have the Spinach Artichoke Ring recipe?
Here you go! SPINACH & ARTICHOKE FILLING (All the Best; P. 81) 1 can (14 ounces) artichoke hearts in water, drained and chopped 1 package (10 ounces) frozen chopped spinach. thawed and well drained 1 cup (4 ounces) shredded mozzarella cheese 1 package (4 ounces) crumbled feta cheese ½ cup diced red bell pepper 1/3 cup mayonnaise 1 garlic clove, pressed ¼ teaspoon coarsely ground black pepper 1 egg white, lightly beaten 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese 1. Preheat oven to 3 75° F. In Classic Batter Bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper; mix well. 2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated Parmesan cheese. Bake 25-30 minutes or until golden brown.