Does anyone know a good cream cheese wonton recipe?
CRAB RANGOON RECIPE Crab Rangoons are a favorite as an appetizer or hors devours. Serve with sweet and sour sauce or a side of Chinese hot mustard. For more bite, add a cup of shredded cheddar cheese to the Crab Rangoon cream cheese mixture. Crab Rangoon Ingredients: (2) 8 oz. packages cream cheese, softened 6 oz. can crab meat, drained 1/2 tsp. garlic salt salt and pepper 12 oz. package wonton wrappers 1 egg, beaten Directions: In a mixing bowl, combine softened cream cheese, crab meat, garlic salt, and dash of salt and pepper to taste. Mix well. Spoon a small portion of the Crab Rangoon filling on each wonton wrapper. Brush some egg on the wonton edges and fold over in a triangle shape to seal the wontons. Lay out filled wontons on a cookie sheet and freeze to harden the Crab Rangoon cream cheese filling. Deep fry the Crab Rangoon in 375 degree vegetable oil until golden brown. Drain on paper towels. Serves 6-8. Baked Crab Rangoon Prep Time: 20 min Total Time: 40 min Makes: 12 servin
