Does anyone know a good recipe for homemade cannolis?
This is my favourite cannoli recipe. Enjoy. Cannoli Ingredients: Shells 3 cups all purpose flour 1/2 tbsp sugar dash salt 1/2 cup unsalted butter, cool but not cold 2 eggs 1/2 cup Marsala wine vegetable oil, for frying Filling 1 cup dry ricotta 1 cup icing sugar 1/2 tsp cinnamon 1 tsp lemon zest 1 1/2 cup whipping cream 5 tbsp semisweet chocolate, grated To Assemble Combine flour, sugar and salt. Cut in the butter until evenly blended. Whisk together egg and wine and blend into flour mixture until it forms dough. Turn out onto a lightly floured surface and knead to bring together. Wrap and let rest at room temperature for 20 minutes. Roll out dough as thinly as possible, about 1/8–inch thick. Dock with a fork and cut into 3-inch circles. Scrap dough can be re-rolled to cut more discs. Keep discs covered when not using. Heat oil to 350° F (it should spit when a drop of water is added). Wrap disc around cannoli tube, and press where edges overlap. Immerse in oil and fry until golden brow
