Does anyone know a low fat/calorie Sweet Potato Pie recipe, including the crust?
Sweet potato tart w/pecan crust, P2 [posted by rg4325] (from Cooking Light, Nov 1992) CRUST 1C whole wheat pastry flour 1/4C pecans 3.5T chilled smart balance 2T SF maple syrup Cooking spray FILLING 1/2C SF maple syrup 2T cornstarch 1.5C cooked sweet potatoes mashed 3/4C soft silken tofu-drained 1.5t finely chopped peeled fresh ginger 1.5t grated orange rind(I used 1t orange extract) 1t vanilla extract 1/2t cinnamon 1/2t nutmeg Preheat oven to 350 For crust, place flour, salt and pecans in food processor; process until pecans are finely ground. Add smart balance; pulse until mixture resembles course meal. With processor on (I turned it off- too scared) add 2T SF maple syrup processing until combined (do not let it form a ball). Knead dough lightly(it will be very sticky). Place dough in a 9-inch tart pan (I used a pie pan) lightly coated w/cooking spray. Place dough into place using a sheet of plastic wrap. Discard plastic wrap and bake crust for 15 minutes. For filling- combine 1/2 C