Does anyone know a recipe for Chocolate Souffle not using flour at all?

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Does anyone know a recipe for Chocolate Souffle not using flour at all?

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Chocolate Souffle /3 cup sugar plus additional for sprinkling 5 oz bittersweet chocolate (not unsweetened), chopped 3 large egg yolks at room temperature 6 large egg whites Accompaniment: lightly sweetened whipped cream Special equipment: 1/3 cup sugar plus additional for sprinkling 5 oz bittersweet chocolate (not unsweetened), chopped 3 large egg yolks at room temperature 6 large egg whites Accompaniment: lightly sweetened whipped cream Preheat oven to 375°F. Generously butter soufflé dish and sprinkle with sugar, knocking out excess. Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth. Remove bowl from heat and stir in yolks (mixture will stiffen). Beat whites with a pinch of salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks. Add 1/3 cup sugar, a little at a time, continuing to beat at medium speed, then beat at high speed until whites just hold stiff peaks. Stir about 1 cup whites

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CHOCOLATE SOUFFLE 2 egg whites 1 egg yolk 2 tbsp. sugar 1 + tbsp. Grand Marinor 1/8 tsp. vanilla Preheat oven to 425 degrees. Whip yolks, sugar, vanilla, and Grand Marinor. Whip whites until firm but moist. Fold yolk into whites. Turn oven down to 350 degrees. Pour into buttered and sugared souffle (individual) cup. Bake 13 minutes. Serve by slitting top as a cross and add warm rich chocolate sauce. CHOCOLATE SOUFFLE 1/3 c. (80 ml) light cream 1 (3 oz.) pkg. cream cheese (90 g) 8 oz. (225 g) semi-sweet chocolate 3 egg yolks Pinch of salt 3 egg whites 3 tbsp. (45 ml) sugar Preheat oven to 300 degrees. Blend cream and cream cheese together over very low heat. Add chocolate pieces, heat and stir until melted. Cool. Beat egg yolks and salt until thick and lemon-colored. Gradually blend in the chocolate mixture. Beat egg whites until soft peaks form. Gradually add sugar, beating to stiff peaks; fold in chocolate mixture. Pour into greased 4 cup (1 L) souffle dish. Bake in oven for 45 minute

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