Does anyone know how to make homemade Indian Dal Makhani?
DAL MAKHANI Ingredients: 1 large onion, finely chopped 2 medium tomatoes, finely chopped 3-4 small Thai green chilies split lengthwise 2 large garlic cloves, finely minced 1 inch piece of ginger, peeled and finely minced ½ cup kidney beans (rajma) ½ cup whole black lentils or black gram (whole urad dal) salt to taste ½ tsp turmeric (haldi) ½ tsp ground cumin powder ½ tsp ground coriander powder 1 tsp garam masala 1 tsp red chili powder ½ tsp mustard seeds ½ tsp cumin seeds pinch of asafetida 1 bay leaf (either fresh or dried is fine) ¼ cup cream (or you can use yogurt) ghee, butter or oil (vegetable or canola) freshly chopped cilantro leaves for garnish METHOD: If you are using dried kidney beans and whole black lentils, soak them overnight in enough water to cover. The next day, drain and rinse well before use. The kidney beans and whole black lentils will cook very quickly if you use a pressure cooker. Otherwise, cook them both together on the stovetop in a large pot of water. Simply
