Does anyone know how to make “the bombs” an appetizer made at The Rockfish restaurant?”
Here are some recipes that sound similar to what you’ve described. Are they fried? 12 large shrimp, shelled and cleaned 2 jalapeno peppers 3 ounces monterey jack cheese, cut into 12 sticks (pepper jack can be used if you want spicier) 6 slices bacon, cut to make 12 shorter pieces 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon ground black pepper 1/8 teaspoon