Does anyone know of a good Austrian or German Streusel Cake recipe?
Australian Streusel Cake Coffee Streusel Cake Ingredients 125g butter 1 cup firmly packed brown sugar 2 eggs 3/4 cup SR flour 1/2 cup plain flour 1/2 cup sour cream 1 tablespoon dry instant coffee 1 tablespoon hot water Streusel Topping 1/4 cup plain flour 1/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon 60g butter, chopped 1/2 cup chopped walnuts 1/4 cup shredded coconut Method Grease a deep 20cm round cake pan, and line the base with baking paper. Cream butter and sugar in a small bowl with electric mixer until light and fluffy; beat in eggs one at a time; beat until combined. Stir in sifted flours, cream, blended coffee and water. Spread mixture into prepared pan, sprinkle with streusel topping, press on lightly. Bake in a moderate oven about 1 hour. Stand cake 5 minutes before turning onto wire rack to cool. Streusel Topping: Combine sifted flour, sugar and cinnamon in bowl, rub in butter and stir in nuts and coconut. Not suitable to microwave. xxxxxxxxxxxxxxxxxxxxxxxxx