Does anyone know of a good cheese sauce recipe for a lasagna?
Cook this over stove top until it become a sauce consistency- smooth and a bit thinner than dips INGREDIENTS 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 (8 ounce) package shredded two-cheese blend 1/3 cup grated Parmesan cheese 1 cup milk 1/4 teaspoon ground black pepper +++++++++++ And here is the lasagna recipe: INGREDIENTS 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 lasagna noodles 16 ounces ricotta cheese 1 egg 1/2 teaspoon salt 3/4 pound mozzarella cheese, sliced 3/4 cup grated Parmesan cheese DIRECTIONS In a Dutch oven, cook sausage, ground
