Does anyone know of a good Lobster Bisque recipe?
Lobster Bisque A delicious and easy lobster bisque recipe 1 to 2 cups cooked lobster meat, about 1 small lobster 1/3 cup dry sherry 1/4 cup butter 3 tablespoons flour 3 cups milk 1 teaspoon steak sauce Salt and pepper to taste Seasoned salt to taste In a small bowl, combine lobster and sherry; set aside. In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque. //////////////////////////////// And A VERY DETAILED RECIPE FOR LOBSTER BISQUE 3 Average live Maine lobsters 2 carrots, peeled and diced into very small chunks 2 stalks celery, small diced 3 medium shallots, small diced 2 cloves garlic, peeled and minced 3/4 cup vegetable oil
