Does anyone know the recipe for chicken salad with grapes and pecans?
Smucker’s Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing “A simple orange marmalade dressing – made with Smucker’s® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest – gives this salad a fresh, Spring taste.” Original recipe yield: 7 servings INGREDIENTS 4 (4 ounce) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice 1 cup sliced green grapes 1 cup sliced green onions (optional) 1/4 cup chopped pecans, toasted (optional) 1 tablespoon grated pecans, toasted (optional) 1 tablespoon grated orange rind 1 cup Smucker’s® Sugar Free Orange Marmalade 1/3 cup raspberry vinegar 1/4 teaspoon salt 1/8 teaspoon pepper CRISCO® Cooking Spray DIRECTIONS Spray a large skillet with Crisco cooking spray: heat over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned. Place chicken in an 11×17-inch baking dish coated with cooking spray. Bake at 450 for 20 minutes or until cooked through. Remove chicken: cook and cut into 1
