Does anyone know where i can find a gourmet lasagne recipe or have one?
Lobster & blue crab lasagna This is a free-form lasagna, with only the slightest hint of the traditional layered-lasagna. The lack of structure is made up for in the loose-yet-elegant presentation and the use of lobster and crab Lobster Sauce 2 live 1 1/4- to 1 1/2-pound lobsters 2 tablespoons olive oil 1 1/3 cups finely chopped shallots 1 cup chopped fennel bulb 3 large garlic cloves, chopped 1/4 cup Madeira 4 teaspoons tomato paste 3 cups chicken stock 1 tablespoon butter, room temperature 1 tablespoon all purpose flour 1/2 cup whipping cream Filling 1/3 cup lentils 2 tablespoons butter 2 medium leeks [white and pale green parts only], thinly sliced 6 ounces freshly picked blue crab meat 6 lasagne noodles 2 tablespoons chopped fresh cilantro Method for Sauce Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces. Remove meat. Crack cl
