Does anyone knows how to make the sesame thai chili sauce like Johnnys Steamboat Restaurant?
I don’t know about that restaurant, but here’s a thai chili sauce recipe that I use… 4 serrano chillies, minced 4 Thai chillies, finely chopped 1 cup Sugar 1/2 cup Water 1/2 cup Rice vinegar (White Vinegar) 2 tablespoons Finely Minced Garlic 1/2 teaspoon Sweet paprika 1 teaspoon Salt 1 tablespoon Thai fish sauce 1 tablespoon Fresh lime or lemon juice Remove stems from peppers and prepare as specified – take the necessary precautions when handling hot peppers. In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the fish sauce and lime or lemon juice. If you want a thicker sauce still you can stir in a 1/2 teaspoon of flour mixed in with some water towards the end of the simmer. Cool to room temperature before serving. Transfer the
