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Ensiling may reduce nitrate concentrations under some conditions. However, this cannot be relied upon to always ensure lower nitrate levels. Crops ensiled with a high soluble sugar content (e.g. cereal grains) have a rapid fermentation process. This rapid fermentation does not promote degradation of nitrate during the ensiling. Checking silage nitrate levels when the pit is being filled usually provides an accurate indication of what the nitrate level will be later on. Curing and baling will not reduce nitrate levels. In fact, if round bale greenfeed, is baled too moist (18-20% moisture) and heats the problem can become worse. The nitrate present in the feed may be converted to nitrites by the microbial action that causes heating. Nitrites in a feed are ten times more toxic than nitrates.
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Does baling or ensiling reduce nitrate levels in feeds?
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