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Does freezing berries before making juice for jelly keep it from gelling?

April 26, 2017berries freezing gelling Jelly juice

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Does freezing berries before making juice for jelly keep it from gelling?

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No. Also, be sure that berries to be used for jam or jelly making are frozen without added sugar. Use 1/4 under-ripe and 3/4 ripe berries. Then if fruit naturally contains enough pectin, none will have to be added to sweet spreads made from this juice.