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does hard-boiled eggs is a misnomer as they should not be boiled for any length of time?”

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does hard-boiled eggs is a misnomer as they should not be boiled for any length of time?”

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Believe it or not, there is an art to cooking eggs in the shell. Find out how to cook them perfectly to your tastes without that gray-green tinge. Remember, hard-boiled eggs is a misnomer as they should not be boiled for any length of time. Difficulty: Easy Time Required: 25 minutes Here’s How: 1. Place eggs in single layer in saucepan. 2. Cover with at least one inch of cold water over tops of shells. 3. Cover pot with lid and bring to a boil over medium heat. 4. As soon as the water comes to a full boil, remove from heat and let stand. 5. Large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes. 6. Large hard-cooked eggs: let stand in hot water 15 to 17 minutes. 7. When cooked to desired level, drain off hot water. 8. Immediately cover with cold water and add a few ice cubes. 9. Soft-cooked eggs: let stand in cold water until cool enough to handle. Serve. 10. Hard-cooked eggs: let stand in cold water until completely cooled. Use as needed. Tips: 1. Neve

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