Does it improve low hygienic quality milk?
The overall effect of the LP-s is bacteriostatic in fresh raw milk. It is important that the system is applied/reactivated within two hours of milking to have full effect before there is a bloom of bacterial activity in the raw milk. Recent scientific research also indicates that the LP-s also has a slight destructive effect on Escherichia Coli. The system cannot improve the bacterial quality of milk but maintains the bacterial quality of milk to that of the application.
