Does it prevent or promote breast cancer?
Dr. Wieder’s perspective on Soy: If you were to carefully review the thousands of studies published on soy, I strongly believe you too would reach the conclusion that any possible benefits of consuming soy are FAR outweighed by the well documented risks. Now, Im not against all forms of soy. Properly fermented products like natto and tempeh have been consumed for centuries and do not wreak havoc in your body like unfermented soy products do. For example, the enzyme nattokinasederived from natto–is a safer, more powerful option than aspirin to dissolve blood clots, and has been used safely for more than two decades. Unfortunately, many Americans still believe that unfermented and processed soy products like soy milk, soy cheese, soy burgers and soy ice cream are good for them. 85 Percent of Consumers Believe the Lies About Soy The rise of soy as a health food is in large part due to highly successful marketing to otherwise health conscious Americans who set the trend. According to the