Does KYOLIC® contain allicin?
No. Because of its irritating and pungent nature, we have aged our garlic to convert allicin into more stable, odorless and beneficial compounds. Collectively, more than 200 compounds have been discovered in garlic. Many of them are odorless and have demonstrated benefits. Most cultures consume garlic either cooked or aged. These forms possess no allicin and yet have demonstrated benefits for centuries. Allicin doesn’t appear to be necessary and more than 100 studies have confirmed the benefits and safety of our Aged Garlic Extract preparations which are free of allicin.