Does NYC have any capability to convert recipes into a form that is acceptable for cookbook publishing?
NYC has some, but it is meager compared to what you can do with a word-processor. We suggest you do this: 1) Organize your recipes using NYC to categorize, do nutrition analysis, etc. (whatever you want in your book); 2) Export the final recipes to a text file WITH NO LINE BREAKS (see options in File… Export Recipes…); 3) Use a professional word processor like Word to format and publish to your heart’s content. In all honesty, no recipe software that you purchase for $30 will ever match the publishing capability of a professional word processor like Word.