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Does roasting apricot seeds impair the Vitamin B17?

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Does roasting apricot seeds impair the Vitamin B17?

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A.- NO – Roasting does not impair the vitamin B17, but it does destroy the unlocking enzyme. By roasting we lose whatever benefit there may be from chemical activity from the enzymes in the mouth, stomach and intestines. Ref.

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NO – Roasting does not impair the vitamin B17, but it does destroy the unlocking enzyme. By roasting we lose whatever benefit there may be from chemical activity from the enzymes in the mouth, stomach and intestines.

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