Does Sargento offer product or culinary development assistance?
Yes, we invite customers to join us in our test kitchen located in Elkhart Lake, Wisconsin. Here our customers have access to a wide range of expertise – from our family of R&D experts to our dairy, culinary chef and food science professionals – not to mention a complete pilot-scale operation that can aid in the understanding of full-scale, application production. Whether you have a simple question, need us to spend time in your plant or are interested in our help in developing an application, each of our R&D experts is ready to bring more than 50 years of cheese and culinary expertise when you need it. Simply give us a call at 800.893.7411 or e-mail us with a question, and we’ll be there to assist you every step of the way.