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No, not necessarily. Stuffing cooked separately can be just as delicious. And it is safer because if you stuff the turkey there is a risk that the internal temperature of the stuffing will not reach a safe bacteria-killing temperature which is 165 degrees or higher. The unstuffed turkey will also cook faster reducing the risk of dried-out, overcooked meat. Using the pan drippings in the stuffing (dressing) will enhance the flavor too.
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Does stuffing cooked inside the turkey taste better?
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