Does Swiss Chalet, or Kelseys, or Jack Astors have executive chefs?
There management is based on Kitchen Managers, I am a former chef, and though I never worked for them, I did have a friend for years who was one of 4 regional corporate chefs for Ontario, each has there own, they do not interchange, if your a trained chef or have done an apprenticeship and want to work for them, they prefer someone with a bit of managerial background, I am not only a certified Sous Chef, I also in 1987 went back to George Brown College in Toronto and did the Culinary Management course.