Does the WSU Creamery use rBST treated milk?
In February, 2008 the Knott Dairy, Department of Animal Sciences at Washington State University, stopped using rbST in its dairy herd. This move was in response to the milk marketing options available in eastern Washington. Questions regarding this issue should be directed to: Dr. Margaret Benson, Chair, Department of Animal Sciences. The FDA has determined that no significant difference has been shown between milk derived from rbST-supplemented and non-rbST-supplemented cows.
