Does water quality really make a difference when brewing Kanaya Tea?
Hard water and chlorine can ruin a pot of tea. Whenever possible, we recommend using spring water or filtered water to brew your tea. Its important to bring the water to a boil to rid it of chemicals like chlorine. After boiling, pour the hot water into your tea cups(s) to warm the cups and cool the water a bit, then pour the water from the tea cups over the tea leaves. Cover to steep. You can also do this with a tea bag as it greatly enhances the flavor of tea. Please refer to the insert in your tea canister that explains tea brewing instructions in more depth. Steeping time is shorter than you may be accustomed to because of Kanaya Teas are of exceptional quality. You may also get 2-3 cups of tea from each infusion. Steeping time is a little longer with each subsequent pouring. • What are the characteristics of Japanese Green Tea? Japanese green teas are unquestionably some of the deepest green teas you will find. The aroma is unmistakably natural and refreshing. The steaming process
