Doesn marbling increase the fat and cholesterol in the steak making it a poor nutritional choice versus other grades of beef?
There is just a slight fat difference in CERTIFIED ANGUS BEEF product and other beef products and no difference in cholesterol content. For example, a generic Choice striploin contains 3.1 grams of saturated fat as compared to the 3.7 grams of saturated fat in a CERTIFIED ANGUS BEEF striploin, and both contain 65 mg of cholesterol. CERTIFIED ANGUS BEEF product does fit into a nutritionally well-balanced diet.
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