First, I can imagine any reason you would want to use oil in frosting. I don use oil in baking unless a packaged mix says to. I always use butter in my frostings. I would think adding oil would change the consistancy of any recipe and frankly not for the better.

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First, I can imagine any reason you would want to use oil in frosting. I don use oil in baking unless a packaged mix says to. I always use butter in my frostings. I would think adding oil would change the consistancy of any recipe and frankly not for the better.

April 26, 2017Baking Butter frosting imagine mix Oil unless

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First, I can imagine any reason you would want to use oil in frosting. I don use oil in baking unless a packaged mix says to. I always use butter in my frostings. I would think adding oil would change the consistancy of any recipe and frankly not for the better.

1 Answer

score 0 · Answer 1 · 2012-04-14T02:04:27+00:00

First, I can’t imagine any reason you would want to use oil in frosting. I don’t use oil in baking unless a packaged mix says to. I always use butter in my frostings. I would think adding oil would change the consistancy of any recipe and frankly not for the better.

First, I can imagine any reason you would want to use oil in frosting. I don use oil in baking unless a packaged mix says to. I always use butter in my frostings. I would think adding oil would change the consistancy of any recipe and frankly not for the better.

1 Answer

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