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Fresh raw milk – 98% Animal rennet – trace Starter Culture (which turns the milk sugar (lactose) into lactic acid) – trace Salt – 2% Where does the name Lincolnshire Poacher come from?

April 26, 2017Animal culture fresh milk raw rennet starter trace

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Fresh raw milk – 98% Animal rennet – trace Starter Culture (which turns the milk sugar (lactose) into lactic acid) – trace Salt – 2% Where does the name Lincolnshire Poacher come from?

1 Answer

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There is a fabled Lincolnshire Poacher as mentioned in a 17th century song. So we took the name from this.