Has anyone got a good recipe for seafood chowder ?
Seafood chowder Ingredients 1 tbsp olive or sunflower oil 110g/4oz streaky bacon, rind removed, cut into 5mm/¼ in dice 175-225g/6-8oz onions, chopped 25g/1oz flour 850ml/1½ pints homemade fish stock or, if no fish stock, water 425ml/¾ pint milk bouquet garni made up of 6 parsley stalks, 2 sprigs of thyme and 1 bay leaf 6 medium-sized potatoes, e.g. Golden Wonder, cut into 5mm/¼ in dice. salt and freshly ground pepper pinch of mace pinch of cayenne pepper 700g/1½ lb haddock, monkfish, cod or other firm white fish (or a mixture), free of bones and skin 150ml/¼ pint single cream 450g/1lb mixed cooked shellfish – mussels, clams, scallops, shrimps or prawns and the cooking liquor. To garnish freshly chopped parsley and chives To serve Crusty bread and butter Method 1. Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. 2. Add the onion, cover and sweat for a few minutes over a low heat. 3. Stir in the flour and cook for 1-2 minutes. 4. Add the f