Has anyone got a recipe for key lime pie?
This is my favourite recipe…..i too love key lime pies Ingredients 375g/12oz plain or sweetmeal digestive biscuits, crushed 150g/5oz unsalted butter grated zest and juice of 8 large limes 570ml/1 pint double cream 1 x 397g/14oz can sweetened condensed milk To Decorate: crystalized lime zest Method 1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling. 2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour into the prepared biscuit base. Place onto a tray and chill for 1-2 hours. 3. Decorate with crystalized lime zest and serve. Tip: To make the crystalized lime zest: wash and dry 2 whole limes and peel with a swivel vegetable peeler. Using a sharp knife cut the peel into thin matchstick-sized strips. Blanch in boiling water for 1 minute. Drain and r
