Has anyone got a simple recipe for caramelised onion chutney?
I would recommend checking on google – they have recipes for all sorts! Why not try this link… http://www.self-sufficient.co.uk/Make-Caramelised-Onion-Chutney.htm Caramelised Onion Chutney Onion chutney requires only a few ingredients – onions of course (any will do, but red onions give the nicest colour and sweet taste), a vinegar – sherry, red wine, or balsamic are all ideal, and brown sugar, together with some bay leaves and peppercorns for flavour. Chop 6 large onions as coursely or finely as you like and heat with a small amount of sunflower oil in a stainless steel pan until they are soft. Add 3 cups of your chosen vinegar (or a mixture of vinegars) and 3 cups of brown sugar, and drop in a couple of bay leaves and 15-20 crushed black peppercorns. Bring the mixture to the boil and then simmer gently for 1 to 1 1/2 hours until the onions have gone translucent and all the liquid has evaporated. Pour the hot mixture straight into small (200g) sterilised jars, seal, and store somewh
