Have a ton of overripe bananas at home. Any good recipe to use them all quickly?
Banana Bars INGREDIENTS 1/2 cup shortening 1 cup white sugar 1/2 cup milk 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 very ripe banana, mashed 1 teaspoon lemon juice 1/2 cup chopped walnuts 2 tablespoons butter, melted 1 teaspoon vanilla extract 2 cups confectioners’ sugar 1/2 ripe banana 1/2 teaspoon salt 1/4 teaspoon lemon juice DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack. To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon van
