Having become used to the taste of salted bread, I now find unsalted bread to be lacking in flavour. Is there some way of improving the taste of low-salt or salt-free bread?
Many people find that using one of the brands of salt substitute containing potassium chloride gives bread the flavour they like, but this is a matter of personal tastemuch the same as whether a cup of tea needs sugar. Packets of potassium chloride carry a compulsory warning that they may be unsuitable without medical advice (because some diseases and a few drugs may reduce the body’s tolerance for extra potassium), so check with your doctor if you are in any doubt about the safety of extra potassium in your diet.
