Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How 2 make easy chilli sauce?

0
Posted

How 2 make easy chilli sauce?

0

Homemade Chili Sauce 18 medium Tomatoes about 6 pounds 1-1/2 cups Green bell peppers, chopped 1-1/2 cups Chopped onions 1 tablespoon Hot chili peppers, chopped 1-1/2 cups Cider vinegar 3/4 cup Packed brown sugar 1 tablespoon Salt non-iodized 1 teaspoon Whole cloves 1 Cinnamon sticks * You will need 3 pint canning jars for this recipe. Sterilize jars and tops according to manufacturer’s directions. Invert to drain. Have a large kettle of boiling water ready. Dip a few tomatoes at a time into the boiling water for a few seconds. Peel, cut out stem ends and discard them. Cut the tomatoes into quarters, discarding seeds. Coarsely chop enough tomatoes to yield 9 cups. Chop green peppers and onions fine, either in a food mill or by hand. You will need 1-1/2 cups of each. Mince enough hot pepper to yield 1 tablespoon. 4. Combine cider vinegar, brown sugar and salt (kosher salt is best) in a large kettle or saucepan. Tie clove and stick cinnamon in a cheesecloth square. Add spice bag to vinega

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.