How about wheather conditions and type of food available for indians in malta country?
The dinner tables in Malta are a true blend of Mediterranean cuisine with a splash of Sicilian and North African influences. Like their Mediterranean neighbours, the Maltese subscribe to the philosophy that fresh, seasonal produce is best and make the most of their abundant natural resources. The country’s fertile soil ensures that plenty of fruit and vegetables are grown – among them zucchini, artichokes, tomatoes, potatoes, figs, peaches, apricots and citrus. Fresh produce forms the basis of many Maltese dishes. Although Maltese food is influenced by the country’s Mediterranean neighbours Malta also boasts its own unique dishes. Patizzi, flaky pastry filled with cheese or vegetables, is famous in Malta. Lampuki, a pie made with the local dorado fish and vegetables, is one of the country’s best loved dishes. Aljotta is a famous fish soup with marjoram, tomatoes, garlic and rice. Maltese bread is known as something of an institution in itself. Traditionally the bread is made from sour
