How are Caramel Colours made?

caramel Colours
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How are Caramel Colours made?

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Caramel Colours are manufactured by the controlled heating of sugars or corn syrups in the presence of simple acids, alkalis, ammonia or sulphite salts. These substances, termed “reactants” act to promote the browning reaction in a process analogous to that which occurs when gravies are made or baked goods are browned.

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