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How Are Cheddar Cheese Curds Made?

Cheddar cheese curds
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How Are Cheddar Cheese Curds Made?

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Have you ever wondered how cheddar cheese curds are made? There are a lot of different steps that go into making this delicious cheese product and if you’ve eaten it you’ll appreciate the time that goes into making the perfect cheese curds. Let’s take the time to take a closer look at how cheddar cheese curds are made. Making Sure the Ingredients are of Quality So, there is a very technical process that goes into making cheese curds, and to get the perfect curd, it needs to be followed. First, you have to be sure that you are using quality milk to get the best cheese curds. To get just one pound of cheese you are going to need about ten pounds of milk. For a professional plant that makes cheese and curds, the milk must be tested to be sure that it meets quality and purity standards. Once everything has passed the testing, the milk must be standardized, where it is weighed in and pasteurized so that it is safe and everything it goes into has a uniform product. Making Them Once everythin

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