How are the meats packaged?
Generally, meats are either wrapped in freezer paper or vacuum-packaged in heavy plastic wrap. Some farmers prefer the vacuum-packing because customers can see the meats before they buy them. Also, vacuum-packing may better protect the quality of the meat while in the freezer. Most federally-inspected plants offer vacuum-packing. Many small, state-inspected plants only offer paper wrapping of meats.
