How are truffles cooked?
Truffles are generally used raw, or very lightly cooked, because the flavor compounds are highly volatile. Truffles go very well with brie cheese (doesn’t everything?). NATS has compiled a cookbook of truffle recipes, a few of which are posted on the Recipes page. Below are some links to other truffle recipe websites: The Mycological Society of San Francisco The Cottage Kitchen Truffes-de-Provence, with notes about storage The Truffle Zone Oregon White Truffles Back to top…