How Best to Store Dried Foods?
Moisture is the enemy of dried foods. When exposed to air, they absorb its moisture and become limp. Brittle food is perfectly dried, while soft and pliable probably still has moisture. So leathery foods should be refrigerated to last for months, instead of weeks. Brittle will last for a year in your cupboard. Always store dried foods in air-tight containers such as moisture-proof jars or zip-lock bags. Lids must contain rubber gaskets to make them moisture proof, e.g. Mason jars. Also cotton balls will absorb moisture. The downside of glass jars is that light entering the jar can discolor some foods like tomatoes, and steal nutrients. Light isn’t good for the essential fatty acids in dried seed and nut yogurts. Keep long-term storage jars in brown paper bags (foods you plan to eat in six months, not six weeks). Store all containers in a dry, dark place with a moderate temperature. A cupboard, rather than an open pantry shelf, is best.
