How can corned beef and cabbage be cooked in a pressure cooker?
CORNED BEEF AND CABBAGE 3 lb. cabbage 3 lb. potatoes 1 lb baby carrots 3 cloves garlic, peeled 1 lb white onions, peeled 1 cup water 1 whole clove (spice) water (amount dictated by size of pressure cooker) 1 bay leaf (optional) This is prepared in a pressure cooker for best results. Place water in cooker with rack. Cut garlic into slivers and insert into beef. Place meat on rack. Add the minimum amount of water called for in the instruction manual for your pressure cooker (varies by size). Close cover and cook and 10 lbs pressure for 1 hour. Let pressure drop of own accord. Remove top, add cabbage, chunks of potatoes and remaining ingredients. Simmer just until vegetables are tender. The benefit of this recipe is that the corned beef, cabbage and potatoes all have a long shelf life, up to 1 month.
