How can HPLC help in the spice industry?

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How can HPLC help in the spice industry?

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HPLC can help the spice industry by using it to determine the main chemical components in the spice/herb. HPLC will separate your sample based on volatility of each chemical component in the spice. Knowing what the main chemical constituents are will allow you to subsitute or synthesis those flavours from other plants/sources.

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