How can I make a good pasta sauce without tomato or cream sauce or pesto?
My mother makes this amazing pasta sauce that is basically a more liquidy spinach artichoke dip. The artichokes keep it really creamy and moist without using any mayonnaise or butter. She uses the canned artichokes and just blends them down to a liquid and then cooks it a little to get some of the water out. Then she seasons it with whatever she wants.
