How can i make buttermilk?
Buttermilk has been a staple in homes around the world for much of history. It provides a wonderful creamy taste without the high calories and fat that accompanies butter. Traditionally, buttermilk was the liquid that was left after the butter had been churned. Buttermilk is simply the “milk,” or liquid that comes from churning butter. Buttermilk that is made in this way is called traditional buttermilk. You can make buttermilk the traditional way at home by combining heavy cream and whole milk yogurt. It’s very important that you make sure that these two ingredients are the only things in your cream and yogurt, as additives of any kind will ruin your final results. Mix the yogurt and cream in a clean bowl, glass if possible, with a few gentle whisks. Cover the bowl and store in a warm location overnight. The warmer temperatures kicks the yogurt’s active cultures into action, so if you have a cold house, it might take a little longer. Once the mixture has thickened up, it’s time to pul
